BEST PIZZA SLICE: My Slice of the Pie Pizzeria
Let’s be frank: You will probably want more than just one slice when you go to My Slice of the Pie Pizzeria, a quirky Arcadia pizza joint that marries New York pizza-making traditions with Southwest-inspired flavors. But if you’re looking to whet your appetite with just a slice or two, the restaurant offers pizza by the slice daily. There are two very good options: a deliciously chewy, oversize New York-style slice, and a Southwestern slice featuring the restaurant’s signature jalapeno-tomato cream…
— Amy Young
Tasty! Score pizza for half price!
My Slice of the Pie Pizzeria opened up last month in Phoenix, and now you have a reason to try their pies – which they describe as New York-meets-Southwest. They offer traditional pizza sauce, as well as a southwestern-style with different topping options. You can also try their custom-made pizza like their Il Pastor…
— Daphne Munro
Any way you slice it, these are some of the tastiest pizzas in town
They call their style: ‘Where New York meets the Southwest’. Randy Bortin collaborated with a long time friend, Josh Mason, to create the foundation of great New York style pizza: great dough and great sauce. You’ll find house-made dough, sauces and dressings, meatballs with a Southwestern twist and good, old New York style pizza. While there, you can also try the Al Pastor pizza or the Carne Asada pizza. And check out the brightly painted wall featuring the Valley’s iconic Camelback mountain.
— azfamily.com News Staff
Update on the pizza scene: 10 new spots to try
Local Randy Bortin serves pizzas, wings, salads and sandwiches at his new Arcadia restaurant. For pizza, choose traditional tomato sauce or Southwestern, made with fire-roasted habanero and jalapeno tomato cream.
— Kelly Potts